A romantic dinner - The experiences
PRESTIGE MENU
Starter, main course, dessert: €60/person
with special breads, appetizers, water, 1/2 bottle of wine and rum mixed
To order 3 days before : SAME CHOICE FOR ALL GUESTS
Depending on our Chef's availability
Entries:
- Tuna tataki, wasabi and candied ginger
- Carpaccio of toothfish cheeks, virgin passion fruit sauce
- Creamy Cilaos lentils, coconut curry and snacked camarons
- Crumble of candied tomatoes, sautéed mushrooms and peï smoked mozzarella
Dishes :
- Camaron risotto, lime combava sauce
- Half breaded duck breast, duchess potatoes in truffle oil, honey port sauce
- Roasted toothfish in a chorizo ??crust, on a bed of diced butternut sautéed with flaked almonds and whole-grain mustard sauce
- Fondant lamb, crunchy vegetables and cinnamon butternut puree, guava sauce
Desserts:
- Pavlova with exotic fruits
- Raspberry heart chocolate fondant
- Mille-feuille of almond speculoos and lemon cream with caloupilé
- Profiteroles with pineapple flambéed in rum and salted butter caramel
FRESH MENU
Starter, main course and dessert: €40/pers
Delivered in closed dishes at 7:30 p.m., with plates and cutlery
To order 3 days before : SAME CHOICE FOR ALL GUESTS
Entries:
- Tuna tataki, wasabi and candied ginger
- Sea bream ceviche: sea bream, shallots, tomatoes, cucumber, ginger, garlic, mint, coriander
- Goat Cheese-Honey Salad: green salad, Goat Cheese-Honey toasts, sun-dried tomatoes, cured ham chips, mini cucumbers, olive oil, and cider vinegar.
Dishes :
- Duck tartare with honey, ginger, pink berries, raspberry vinegar and mixed salad
- Bobun salad with camarons, with rice vermicelli, cucumber, cherry tomatoes, red cabbage, carrots, bean sprouts, roasted peanuts, mint and coriander. Ginger vinaigrette
- Tabbouleh: cherry tomatoes, mini cucumbers, onions, roasted almonds, parsley, mint, olive oil, lemon vinaigrette
Desserts:
- Red fruit panacotta
- Raspberry heart chocolate fondant
- Creamy lemon-caloupilé meringue