A romantic dinner - The experiences
Enjoy the last rays of the sun over the lagoon whilst dining on our tree-top terrace overlooking the sea, with just the two of you for a romantic dinner
PRESTIGE MENU
Starter, main course, dessert: €60/person
with special breads, appetizers, water, rum mixed
To order 3 days before : SAME CHOICE FOR ALL GUESTS
Depending on our Chef's availability
Entries:
- Tuna tataki, wasabi and candied ginger
- Carpaccio of toothfish cheeks, virgin passion fruit sauce
- Creamy Cilaos lentils, coconut curry and snacked camarons
- Crumble of candied tomatoes, sautéed mushrooms and peï smoked mozzarella
- Cream of button mushroom soup with truffle and roasted pine nuts
- Sliced duck breast with a sauce of tuna, capers and mustard, served with wasabi honey whipped cream
Beef carpaccio, ginger-flavoured shiitake mushrooms, soft-boiled egg, ramen-style tea
Dishes :
- Camaron risotto, lime combava sauce
- Roasted toothfish in a chorizo crust, on a bed of diced butternut sautéed with flaked almonds and whole-grain mustard sauce
- Fondant lamb, crunchy vegetables and cinnamon butternut puree, guava sauce
- Tender octopus, leek and fennel fondue with vanilla beurre blanc
- Breaded Creole black pudding, sweet potato purée with thyme, forestière sauce
Scallops in a delicate cashew crust, with caponata and citrus sauce
Desserts:
- Pavlova with exotic fruits
- Raspberry heart chocolate fondant
- Mille-feuille of almond speculoos and lemon cream with caloupilé
- Profiteroles with pineapple flambéed in rum and salted butter caramel
- French toast with geranium, served with a banana duo and homemade vanilla ice cream
- Exotic fruit tartare, passion fruit and ginger mascarpone cream, and cinnamon crumble